Dietary inclusion of flaxseed oil, fish oil and their combinations on production performance and egg quality traits in White Leghorn hens

A total of 120, 28-week-old White Leghorn hens were randomly selected to study the effect dietary inclusion flaxseed oil (FSO) , fish (FO) and their combinations on production performance egg quality traits in birds divided into six treatments that had four replicates five each. The experimental groups fed with control diet containing 5.0 per cent FSO, FO, 2.5 FSO + 3.5 1.5 FO +3.5 FO. experiment was conducted from 29 40 weeks age comprising three, 28-day periods. obtained data statistical analysis, did not reveal any significant difference body weight, production, feed intake, conversion ratio, weight among all treatment at periods age.